
I have a stock of cherry in the US which allows for much large bowls than typically turn in France. This one is 11” in diameter, 2 ½” high to the rim, and 2 ⅛” deep at the center. Despite its heft growing half way down from the rim, the bottom is dangerously thin.

The interior is a wax oil finish.

The exterior texture is hand carved and colored with milk paint.

Turned with a mortise for mounting to the chuck, overzealous work in fine tuning the interior curve resulted in a bottom that is only an ⅛” thick.



